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Seaweed and Biological Sustainability in our Food – Agnes Mortensen – Tari
21 September @ 19:00 - 20:00
Based on many years of academic and practical experience with seaweed Agnes founded TARI (Seaweed Faroese) in 2016.
Cultivating and hand-picking different SeaWeed Species, and processing the highest-quality raw material, TARI is developing highest quality of SeaWeed Production.
In this talk hear about:
- Agnes story as an entrepreneur in field with huge potential.
- What you can do with sea-weed as a delicious superfood in you cooking.
- The Future of Sea, which is a Zero-Carbon very nutritious food with global potential.