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Seaweed and Biological Sustainability in our Food – Agnes Mortensen – Tari

21/09/2022 @ 19:00 - 20:00

 Based on many years of academic and practical experience with seaweed Agnes founded TARI (Seaweed Faroese) in 2016.

Cultivating and hand-picking different SeaWeed Species, and processing the highest-quality raw material, TARI is developing highest quality of SeaWeed Production.

In this talk hear about:

  • Agnes story as an entrepreneur in field with huge potential.
  • What you can do with sea-weed as a delicious superfood in you cooking.
  • The Future of Sea, which is a Zero-Carbon very nutritious food with global potential.

    Watch the Event Live in our Facebook Group.
    Or in our LinkedIn Page.


19:00 - 20:00
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